Rockingham ware, a glaze named after the Marchioness of Rockingham, was made from non-yellow clay and yellow clay. Several of these categories attract the interest of crossover collectors, such as food molds and inkwells. Batter bowls are identified by their lipped edge. Food molds included candy, chocolate, cornbread, jelly, and Turk’s head. Bowls, butter tubs, canister, chamber pots, creamers, custard cups, drinking vessels, flower pots, food molds, honey pots, humidors, inkwells, meat tenderizers, milk pans, mugs, nappies, pepper pots, pie plates, pitchers, rolling pins, soap holders, lidded storage jars, and snuff boxes are among the most popular forms. By the late 1700s, English manufacturers decorated their pieces with bands of blue, brown, or white and feather patterns.ĭecoration types include slip decoration, Mocha, molding, oxide washes/flint enamel, sponge, and Rockingham.įorm collecting is extremely popular. Post-1945 yellowware is bought primarily for reuse.Įarly English yellow ware was crudely made. Their focus is on items made from the 1890s until 1940. The second group concentrates on pieces made in the last half of the nineteenth century. The first is collectors of early English pottery collectors who focus on pieces made before 1860. There are three significant groups of yellowware collectors. Pieces typically show signs of wear and aging.
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